Sunday Afternoon Adventure Club

Flying from SFO to Lima, Peru felt like what air travel used to be like in the states. I had two early flights and was served a full breakfast on each of them. It was still in-air cuisine, but hot eggs and crepes hit the spot after trying to sleep on the red eye to El Salvador. They even passed out pillows, blankets, headphones, and newspapers. Things I’ve only heard rumor of on domestic travel.

Thanks Taca International for tolerating my pitiful Spanish and getting two flights in early with all the comforts.